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Spring Rolls
  • Spring Rolls
  • Spring Rolls
Spring Rolls

Spring Rolls

Making your own spring rolls is an extremely satisfying activity, and you can customise this simple recipe to include all kinds of different ingredients - thinly sliced mushrooms, leeks, cabbage, shredded duck or pork all work very well. These spring rolls are easy to fry in a pan, but you can also get very good results in the oven or air fryer (just turn regularly, brushing with oil each time).

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 68

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 45 mins

Origin: China
Shopping List

  • 1 bunch of spring onions - thinly sliced (or use 100g peas)
  • 1 large carrot - peeled and coarsely grated
  • 250g beansprouts or use 400g tin of beansprouts - drained
  • 1 tbsp soy sauce (any type)
  • 2 tbsp cornflour
  • 4 spring roll wrappers or use filo pastry - cut into 4 large rectangles about 20cm x 30cm
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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D
Deborah Brown

Wowsers. Inspired by the Taco club recipe for apple and caramel nachos, we took the versatility of spring rolls to the extreme .... and it worked wonderfully. We used lightly stewed and strained dessert apples for our filling which we sprinkled with a generous pinch of Badian Blend. We then served these little beauties with ice cream and a drizzle of golden syrup. We loved it. Thank you guys. Experimenting with our spicery blends could become a fabulous, creative pass time in itself.