Skip to product information
Spring Veg Madras
  • Spring Veg Madras
  • Spring Veg Madras
Spring Veg Madras

Spring Veg Madras

Madras curry is a perennial Indian restaurant favourite.

The perfect balance of fiery, rich and tangy flavours work really well with your choice of fresh spring veg.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 ½ tsp

MIRCHI BLEND: 2 tsp
Description
More Info

Book: Curry Legend Veggie Table

Page number: 48

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 500g spring veg (eg asparagus, mangetout, beans, purple sprouting broccoli) - cut into bite-size pieces
  • 1 medium onion - finely chopped
  • 3 tomatoes - roughly chopped
  • 2 cloves of garlic - finely chopped
  • 2 red chillies - halved lengthways (seeds removed if you prefer less heat)
  • ½ lemon
  • 40g butter
  • 1 tbsp tomato puree
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 ½ tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

You may also like

Add a product image