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Stir-Fried Beansprouts

A beansprout dish may not sound particularly exciting, but these stir-fried beansprouts have a lovely juicy texture, and their delicate flavour is really enhanced with the soy-based sauce. It makes a very simple, but surprisingly satisfying and delicious side dish!

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

Need the blends?

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Description
More Info

Page number: 184

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China

Shopping List

  • 500g beansprouts or use 2 x 400g tins of beansprouts - drained and rinsed
  • 1 bunch of spring onions - cut into 3cm lengths
  • 1 clove of garlic - finely grated or crushed
  • 2 tbsp soy sauce (any type)
  • ½ tsp sugar
  • 1 tsp cornflour
  • 2 tsp sesame oil

Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

Goes Great With
Also Works a Treat With
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D
Deborah Brown

This is a lovely all rounder for Chinese food. Super simple and tasty. I paired mine with sweet chilli chicken and it all went down very easy indeed. Thanks guys for another super versatile side.

Sounds like a great combination, Debbie!

R
Richard Banks

Nice alternative to Stir Fried Veg, with the bonus on being able to add a few bits extra like longstem brocolli and babycorn!