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Stir-Fried Greens
  • Stir-Fried Greens
  • Stir-Fried Greens
Stir-Fried Greens

Stir-Fried Greens

Leafy green vegetables are an important part of any Chinese meal, and this simple stir-fry can be made with anything from easily available cabbage, pak choi or broccoli, to choi sum, gai lan or water spinach (if you can find them in a Chinese supermarket!).

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 186

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China
Shopping List

  • 300g approx. greens (eg tenderstem broccoli, Chinese leaf cabbage, pak choi etc) - cut into bite-size pieces if large
  • 2 cloves of garlic - roughly chopped
  • A pinch of sugar
  • 1 tsp cornflour
  • 1 tsp sesame oil
Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Big fan of the Stir Fried Greens as a side to Bao & Crispy Chicken. It's useful to add the simple sauce to anything available at the supermarket on any given day, this time it was Pak Choi, Broccoli, Beansprouts etc but could have been just about anything! Only small amounts of the blends were effective in producing flavour that didn't overpower the veg. Great recipe!

D
Deborah Brown

Delicious and healthy. The seasoning is utterly perfect. We had this instead of the veg in the easy spicey noodles dish and had plain spicey noodles instead. We will 100% be having this many more times into the future. Thank you guys for yet another culinary success.