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Stir-Fried Noodles & Beansprouts

This is a very simple side dish you can serve with any Noodle Legend main course, and is a great alternative to plain rice. The beansprouts are a really important ingredient as they add a delicious juicy texture and satisfying crunch against the soft noodles which soak up all the flavour from the sauce.

More Info

Page number: 171

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China

Shopping List

  • 250g beansprouts or use 1 x 400g tin of beansprouts - drained and rinsed
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 300g pre-cooked noodles (any type) or use 125g - 150g dried noodles
  • 2 tbsp soy sauce (dark soy is best but any type is fine)
  • 1 tbsp oyster sauce or use 1 extra tbsp soy sauce
  • ½ tsp sugar
  • 1 tsp cornflour
  • 2 tsp sesame oil

Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Goes Great With
Also Works a Treat With

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