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Stir-Fried Noodles & Beansprouts
  • Stir-Fried Noodles & Beansprouts
  • Stir-Fried Noodles & Beansprouts
Stir-Fried Noodles & Beansprouts

Stir-Fried Noodles & Beansprouts

This is a very simple side dish you can serve with any Noodle Legend main course, and is a great alternative to plain rice. The beansprouts are a really important ingredient as they add a delicious juicy texture and satisfying crunch against the soft noodles which soak up all the flavour from the sauce.

To make this recipe, you'll need:

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 171

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China
Shopping List

  • 250g beansprouts or use 1 x 400g tin of beansprouts - drained and rinsed
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 300g pre-cooked noodles (any type) or use 125g - 150g dried noodles
  • 2 tbsp soy sauce (dark soy is best but any type is fine)
  • 1 tbsp oyster sauce or use 1 extra tbsp soy sauce
  • ½ tsp sugar
  • 1 tsp cornflour
  • 2 tsp sesame oil
Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Very easy and tasty side dish! So simple in fact I mixed in some stir veg in there too, took only a few mins and made a lovely side dish. Worked great with thicker, Udon noodles. Will be making again!