Skip to product information
Summer Veg Shaokao Skewers - Downloadable Recipe
  • Summer Veg Shaokao Skewers - Downloadable Recipe
  • Summer Veg Shaokao Skewers - Downloadable Recipe
Summer Veg Shaokao Skewers - Downloadable Recipe

Summer Veg Shaokao Skewers - Downloadable Recipe

Barbecued skewers (known as "shaokao") seasoned with lots of Sichuan pepper, soy sauce and sesame, are popularly eaten as street food in many cities across China. Here we're making them from summer veg, and serving with a soy and vinegar dipping sauce for a delicious new flavour profile to enjoy on your barbecue this summer! 

To make this recipe, you'll need:

BADIAN BLEND: 1 tsp

LA JIAO BLEND: ½ tsp

MA LA BLEND: 1 tsp

ZHIMA BLEND: 6 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: Noodle Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: China
Shopping List

  • 300g approx. block of firm tofu - drained and pressed dry with kitchen paper or a clean tea towel then cut into bite-sized pieces, or use diced chicken
  • 300g approx. courgettes, peppers or aubergine - cut into bite-size pieces
  • 1 onion - cut into wedges then the layers separated
  • 1 clove of garlic - finely grated or crushed
  • 3 ½ tbsp soy sauce (any type)
  • 1 tbsp sesame oil (optional)
  • 2 tsp sugar
  • 1 tbsp tomato puree
  • 1 ½ tsp vinegar (rice, white wine or cider vinegar is best)
  • Rice or flatbreads to serve
Blends Needed

BADIAN BLEND: 1 tsp

LA JIAO BLEND: ½ tsp

MA LA BLEND: 1 tsp

ZHIMA BLEND: 6 tsp
Goes Great With
Also Works a Treat With
Add a product image