Skip to product information
Summer Veg Subji - Downloadable Recipe
  • Summer Veg Subji - Downloadable Recipe
  • Summer Veg Subji - Downloadable Recipe
Summer Veg Subji - Downloadable Recipe

Summer Veg Subji - Downloadable Recipe

This subji (cooked vegetables) uses courgette, radishes and beans or peas for a bright and vibrant summer side dish.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Subji translates from Hindi as a dish of cooked vegetables.

Here we’re using courgette, radishes and beans or peas for a bright and vibrant summer side dish.
More Info

Book: Curry Legend Veggie Table

Page number: 160

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 15 mins

Origin: India
Shopping List

  • 1 large courgette
  • 100g radishes
  • 150g broad beans or peas (fresh or frozen)
  • 2 cloves of garlic

Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice and any dhal
Also Works a Treat With

Spring onions, asparagus and mange tout
Add a product image
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Banks

This is a brilliant recipe for when I just fancy something quick and nourishing. 5 mins, one pot, and great taste from only a small amount of spice. Also fantastic for using up leftover courgettes and radishes!

D
Deborah Brown

Totally delicious. We had spring onions instead of radishes so perhaps ours was a spring veg subji instead. I think this side would go with just about any dish in the curry series ...... also a fab way to enjoy a courgette glut from the allotment next time they go crazy. Thanks guys.