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Summer Veg Subji
  • Summer Veg Subji
  • Summer Veg Subji
Summer Veg Subji

Summer Veg Subji

Subji translates from Hindi as a dish of cooked vegetables.

Here we’re using courgette, radishes and beans or peas for a bright and vibrant summer side dish.
More Info

Book: Curry Legend Veggie Table

Page number: 160

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 15 mins

Origin: India
Shopping List

  • 1 large courgette - quartered lengthways then thickly sliced
  • 100g radishes - quartered
  • 150g broad beans or peas (fresh or frozen)
  • 2 cloves of garlic - finely chopped
Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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