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Sweet Chilli Chicken

Sweet chilli chicken is a bit of a hybrid, combining Chinese ingredients and cooking methods with a Southeast Asian sweet chilli sauce. The resulting dish is pretty delicious, and the sweetness really helps to mellow out the heat from the chilli, making this a real family favourite!

To make this recipe, you'll need:

BADIAN BLEND: ½ tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: ¼ tsp

ZHIMA BLEND: 2 tsp

Need the blends?

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Description
More Info

Page number: 134

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: China

Shopping List

  • 500g diced chicken
  • 1 onion - cut into small bite-size pieces
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 2 tsp
  • 1 tbsp tomato ketchup
  • 2 tbsp soy sauce (any type)
  • 1 tbsp vinegar (rice, white wine or cider vinegar is best)
  • 2 tbsp sugar
  • 1 tbsp cornflour

Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: ¼ tsp

ZHIMA BLEND: 2 tsp

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Also Works a Treat With
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D
Deborah Brown

Sweet chilli chicken is both delicious and satisfying. I love to spend boxing day at my allotment which can be quite hard work. This dish made the perfect prep earlier and eat later meal. It has just the perfect sweetness and kick and went really well with simple rice and salad. So easy to pull together after a beautiful and very active day. Thank you guys this dish really hit the spot for a perfect meal after a perfect day.

This looks wonderfully vibrant - we hope you enjoyed this warming meal after a day on the allotment!