One of the most famous of Hungarian paprikas from the town of Szeged. The flavour is mild, incredibly sweet and delicate, more subtle than many Spanish paprika but also with a stunning bright red colour and no hint of the bitterness often tasted in lower quality paprikas. The fine powder is useful in many dishes, but as paprika only releases its flavour and true sweetness on heating, fry gently in oil before adding other ingredients. Be very careful not to brown the spice as it will become bitter!