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Sweet & Sour
  • Sweet & Sour
  • Sweet & Sour
Sweet & Sour

Sweet & Sour

Sweet and sour is probably the most popular dish on a classic Chinese restaurant menu, and now you can make an easy Noodle Legend version at home! This simple recipe has all the classic sweet and sour flavours, but also a bit of extra fragrance from our BADIAN BLEND and a tiny touch of heat from the LA JIAO BLEND.
More Info

Book: How to Be a Noodle Legend

Page number: 132

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 20 mins

Origin: China
Shopping List

  • 500g diced chicken
  • 1 onion - cut into bite-size pieces
  • 1 clove of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 1 pepper (any colour) - cut into bite-size pieces
  • ½ medium pineapple (or approx. 200g ready-prepared) - cut into bite-size pieces
  • 2 tbsp tomato ketchup
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce (any type)
  • 60ml vinegar (rice, white wine or cider vinegar is best)
  • 2 tbsp sugar
  • 4 tsp cornflour
  • 1 tbsp sesame oil (optional)
Blends Needed

BADIAN BLEND: 1 tsp

LA JIAO BLEND: ½ tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With

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