Name: Sweet & Sour
Brand: The Spicery Ltd
SKU: 0-nl-sweet-&-sour
Availability: InStock

Sweet & Sour

Sweet and sour is probably the most popular dish on a classic Chinese restaurant menu, and now you can make an easy Noodle Legend version at home! This simple recipe has all the classic sweet and sour flavours, but also a bit of extra fragrance from our BADIAN BLEND and a tiny touch of heat from the LA JIAO BLEND.

To make this recipe, you'll need:

BADIAN BLEND: 1 tsp

LA JIAO BLEND: ½ tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

£13.96

Book: How to Be a Noodle Legend

Page number: 132

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 20 mins

Origin: China

500g diced chicken
1 onion - cut into bite-size pieces
1 clove of garlic - finely grated or crushed
Fresh ginger - finely grated or chopped to make 1 tbsp
1 pepper (any colour) - cut into bite-size pieces
½ medium pineapple (or approx. 200g ready-prepared) - cut into bite-size pieces
2 tbsp tomato ketchup
1 tbsp tomato puree
2 tbsp soy sauce (any type)
60ml vinegar (rice, white wine or cider vinegar is best)
2 tbsp sugar
4 tsp cornflour
1 tbsp sesame oil (optional)

BADIAN BLEND: 1 tsp

LA JIAO BLEND: ½ tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

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Our noodle legend book arrived earlier than expected so we decided to have a feast! We made sweet and sour chicken, chicken chow mein, chicken balls and special fried rice!! It was the most delicious feast and did us proud!

I made this using leftover Char Sui pork and it was amazing, dead easy and really impressive.

Made sweet and sour chicken, such a good mid week meal. Added a carrot and some broccoli and it was amazing.

We have a tried and trusted recipe for Seeet and Sour Chicken but for some reason it doesn't work as well with pork. We therefore decided to try this one, substituting pork for chicken and it absolutely worked! Hooray!