Skip to product information
Table Naans - Downloadable Recipe
  • Table Naans - Downloadable Recipe
  • Table Naans - Downloadable Recipe
Table Naans - Downloadable Recipe

Table Naans - Downloadable Recipe

Making table naans (giant naans big enough to feed the whole table) is something of a competitive sport in Birmingham’s Balti restaurants, where they can be several feet long.

To make this recipe, you'll need:

JEERA BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Making table naans (giant naans big enough to feed the whole table) is something of a competitive sport in Birmingham’s balti restaurants, where they can be several feet long. The chefs can use a tandoori oven to cook their naans in a restaurant, but at home a regular oven works too - just use the biggest tray you’ve got!
More Info

Book: Curry Legend Chef's Specials

Page number: 186

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 1 hour 20 mins

Origin: India
Shopping List

  • 150ml milk (any type)
  • 100g natural yogurt (full fat is best)
  • 50g butter
  • 400g plain flour (plus extra for rolling)
  • 1 tbsp dried yeast
  • 1 tbsp sugar
Blends Needed

JEERA BLEND: 2 tsp
Goes Great With

Any curry
Also Works a Treat With

Cooking the naans over an upturned wok rather than the oven
Add a product image