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Taco Legend Jambalaya
  • Taco Legend Jambalaya
  • Taco Legend Jambalaya
Taco Legend Jambalaya

Taco Legend Jambalaya

This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and here we're using the Taco Legend blends to add heat, colour and flavour!

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin:

Shopping List

  • 300g diced chicken or meat-free chicken style pieces
  • 100g chorizo or smoked sausage
  • 150g prawns (any type) (optional)
  • 1 onion
  • 3 cloves of garlic
  • 2 sticks of celery
  • 2 peppers (any colour)
  • 1 lime
  • 1 tbsp tomato puree
  • 300g long grain or basmati rice
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Legendary recipe! Loved it. Reminded me a lot of Dirty Rice but with some yummy added extras. Modified slightly, replacing chicken & chorizo with chickpeas & tempeh. HOT JAMBALAYA!

H
Helen Innes

Hubby made Taco Legend Jambalaya which was the free Taco Legend recipe for July. It tasted fantastic with a nice spicy kick but not too hot. Will definitely be having it again.