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Taco Legend Prawn Cocktail

A favourite Christmastime starter since the 1960s, here we’ve given the classic prawn cocktail a Taco Legend makeover using lime juice and our special blends to make a zingy, Mexican spiced Marie Rose sauce. Use the biggest, juiciest prawns you can get hold of for an extra special treat!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: ½ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin:

Shopping List

  • 300g cooked, shelled prawns (any type), or use 2 avocados cut into bite-size pieces for a veg version
  • 2 little gem lettuces or ½ an iceberg lettuce
  • 1 lime
  • 150g mayonnaise
  • 2 tbsp tomato ketchup

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: ½ tsp

Goes Great With
Also Works a Treat With
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R
Richard Banks

My "audition" for the coveted Christmas Dinner Starter franchise this year. Really yummy twist, the spice and lime makes a lovely change. Hope the mother-in-law likes it. Feliz Navidad!