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Taco Legend Shakshouka
  • Taco Legend Shakshouka
  • Taco Legend Shakshouka
Taco Legend Shakshouka

Taco Legend Shakshouka

Shakshouka is of Maghrebi (Ottoman North African) origin, developed after the Columbian Exchange introduced tomatoes and peppers from the Americas into Africa and Asia. Here we’re using the Taco Legend spices to give it a Mexican twist, creating a dish that's great for brunch with hot pitta breads or tortillas on the side.

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 ½ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 40 mins

Origin:

Shopping List

  • 1 onion
  • 4 cloves of garlic
  • 10g bunch of coriander
  • 1 pepper (any colour)
  • 4 tomatoes
  • 1 avocado (optional)
  • 4 eggs (any size)
  • 1 x 198g tin of sweetcorn
  • 2 tbsp tomato puree
  • 1 tsp sugar
  • Tortillas or pitta breads to serve
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With
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L
Laura Willmott

Made a nice twist on a traditional shakshouka. The eggs were perfectly soft and the avocado was nice and creamy. I also added a bit of feta.

R
Richard Banks

Now a regular part of the weekend lunch schedule, this easy to make Shakshouka has a nice Taco Legend kick that's nice and warming. Any excuse for Eggs! Loved by the whole family (I used black beans instead of sweetcorn)