Bit of an overlap with some of the recipes in the original but a great addition.

1st attempt from my Xmas present Legend kit. Loved the simplicity of the recipe, yet still big on flavour. Went for the ‘goes great with…’ suggestions and so happy with how it all turned out. Flicking through the pages to see what is next

First time making this from my new taco kit, what a belter! The kids said it was as good as the lemon chicken from the noodle legend! We paid it with Mexican rice, cowboy slaw, sweetcorn relish and soy cucumber salad … all from TL world tour book! What...

Scrumptious

This is a super tasty Mexican Birria. Did ours with beef and rice (forgot to pick up noodles!) A flavour packed Mexican date night.

Just brilliant. These are delicious. At this time of year we eat a lot of apples and this is a fabulous treat. We loved the lime zest sprinkles and the Canela blend goes fantastically with apple. Thank you guys. We thought this was one of the best autumn...

Red chile ribs look fiery but taste perfectly balanced, rich, colourful, and absolutely delicious!

We absolutely loved our citrus grilled chicken. This is the perfect make indoors or out and eat hot or cold food. It is so zingy. It is delicious. We had ours with mexican rice and corn salsa. Billy loves oranges so he thought the oranges (and lime) with...

This dish was fantastic, the beef was incredibly tender, and the sauce was beautiful, with real depth and warmth

This was a total winner for our family. We love Japanese and Mexican food but had never thought that crossover would be so delicious! Had run out of pickled ginger so we made our own which was a game changer, so easy and so worth it.

Such a simple and refreshing side for any rich Mexican meal. We had this with chilli colorado and it was the perfect complement. As bright and happy as it was fragrant and uplifting. Yum. Thanks guys.

Simple to make and utterly delicious. I love the oregano blend and this dish tastes like heaven in a bowl. It went so well with our spicey tex mex and mexican rice. Whenever I follow the book 'goes with' suggestions the result is amazing. Once ...

We had peppers instead of tomatoes and parsley instead of corriander as they were on hand. I was intrigued by the dressing and it was a real winner for me. I loved the way it seeped between the big crunchy lettuce leaves and we have a couple of portions ...

We don't use the new taco book as much as the first one, but this recipe was a big Yes from us. I invested in a really good cut of steak that we could cook nice and rare. Gently spicy on a sizzling bed of sweet peppers. It went really well with wrap...

Wowee. This is a seriously good pie and the first time I have ever cooked with polenta. I wasn't even sure how this dish would work as a pie but it certainly does work. A fabulous topping for a heartwarming dish. Love it. Chilli Pie what a creative winne...

Yum, Rich and delicious. The perfect comfort food. We really enjoyed this dish. Thank you Spicery Team. Always fun to create and rewarding to eat. You have transformed our dinner times beyond anthing we could ever have imagined.

I made this for our dinner tonight. I stuck exactly to the recipe as my wife tend to be a bit cautious. Her comment was. (That was great we can have it again. 10/10. But next time can we try a few onions and pepper in please. Sorry I forgot to take a fi...

This was so good! I put off making it for ages as the idea of a pie and the long list of ingredients had me worried that it would be hard work but that wasn't the case at all! Super simple, super quick prep and supe tasty! The biscuity roof ...

yum

The Tamale Pie recipe from the Taco Legend World Tour book is incredibly tasty and unique. The blend of spices in the mince combined with the soft-yet-crispy cheesy polenta topping was a revelation! We had it with the recommended sides of Guacamole Salad...

We used rib eye for our beef fajitas. We could have cooked our steak for a couple if minutes less but it was still tender and juicy so we definitely got away with it.

tasty!

Delicious and spicey. Grabbing these to take out for picnic.

The most amazing Chili. Made ours with pork and added some crunchy tortillas!!

Tamale Pie and corn salsa from #tacolegendworldtour The cheesy corn topping was lovely and made an interesting change from potato topping.

I was super fascinated by a Mexican/Japanese fusion, both styles I love and they combined for just the most amazing meal! Brilliant variation on Rice (wholegrain sushi) and Mince (Chipotle AND Soy Sauce? - winning). Will be having plenty more times again

Made this using Pork Shoulder and Black Beans. Had it with Cornbread and Corn Salsa, delicious!!

Lovely, colourful side dish to our Sunday Dinner. Added vibrance and flavour to traditional potatoes and veg. Would recommend a little Mexican to any meal - plus great use of leftover red cabbage!

Yee-Haw! This made a great addition to Fajita night. Full of varied flavours and nutritional goodness, and miminal effort required. The onion marinated in lime and spices is refreshingly delicious!

Had this with Mexican Rice and it was sooo good!!

This dish is so quick and easy to make. So tasty . Love these books

Nachos are one of my absolute favourites, but I found the Taco Salad a more than worthy alternative! Good to switch things up. Loved the lime/avocado combo with sweetcorn and salad, big family thumbs up!

Forgot to buy Sour Cream so had to freestyle this recipe with Greek Yoghurt, but worked very well. I really enjoy the Oregano Blend so anything that includes it is fine by me (still surprised as to how different it is to European Oregano!). Lovely and co...