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Taco Salad

Taco Salad

The taco salad is an iconic Tex-Mex dish featuring all of the components you’d find in a crispy shell taco, just served in a salad! You can add spicy fried beef mince or shredded chicken if you prefer, but the combination of fresh raw ingredients, warm beans and crispy tortilla chips is truly delicious in its own right.

More Info

Book: Taco Legend World Tour

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Page number: 50

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 15 mins

Origin: Fusion

Shopping List

  • ½ a small iceberg lettuce
  • 2 tomatoes
  • 1 avocado
  • 15g bunch of coriander (optional)
  • 2 limes
  • 50g cheddar cheese (optional)
  • 198g tin of sweetcorn
  • 400g tin of pinto or borlotti beans (including all the liquid from the tin)
  • 100g tortilla chips

Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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