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Tallow Tortillas

Flour (rather than corn) tortillas are the standard in Texas and the Southwestern states of the USA, and using tallow (beef fat) adds an extra level of delicious flavour. Make a double or triple batch and freeze some so they’re on hand for your next Taco Legend feast!

More Info

Book: Taco Legend World Tour

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Page number: 168

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 35 mins

Origin: Fusion

Shopping List

  • 200g plain flour (plus extra for rolling)
  • 30g beef suet or lard (or use butter for a veg version)

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With

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