Skip to product information
Tandoori Paneer Kebabs with Pea and Mint Raita - Downloadable Recipe
  • Tandoori Paneer Kebabs with Pea and Mint Raita - Downloadable Recipe
  • Tandoori Paneer Kebabs with Pea and Mint Raita - Downloadable Recipe
Tandoori Paneer Kebabs with Pea and Mint Raita - Downloadable Recipe

Tandoori Paneer Kebabs with Pea and Mint Raita - Downloadable Recipe

Combining chunks of spiced paneer with colourful peppers, these kebabs are the perfect addition to any BBQ.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Combining chunks of spiced paneer with colourful peppers, these kebabs are the perfect addition to any BBQ. Served with a fresh pea and mint raita that complements the rich paneer, these kebabs will have everyone coming back for more!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 30 mins

Origin: India
Shopping List

2 x 226g paneer cheese

2 peppers (any colour)

1 red onion

1 lemon

1 green chilli

15g bunch of mint and/or coriander

100g peas (fresh or frozen)

2 tbsp tomato puree

1 tsp sugar

100g natural yogurt (full fat is best)

Naans and salad to serve
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Chutney wale aloo and cabbage and pomegranate salad from Curry Legend Veggie Table
Also Works a Treat With

diced chicken in place of the paneer

You may also like

Add a product image