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Tandoori Paneer Kebabs with Pea and Mint Raita
  • Tandoori Paneer Kebabs with Pea and Mint Raita
  • Tandoori Paneer Kebabs with Pea and Mint Raita
Tandoori Paneer Kebabs with Pea and Mint Raita

Tandoori Paneer Kebabs with Pea and Mint Raita

Combining chunks of spiced paneer with colourful peppers, these kebabs are the perfect addition to any BBQ. Served with a fresh pea and mint raita that complements the rich paneer, these kebabs will have everyone coming back for more!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 30 mins

Origin: India
Shopping List

2 x 226g paneer cheese

2 peppers (any colour)

1 red onion

1 lemon

1 green chilli

15g bunch of mint and/or coriander

100g peas (fresh or frozen)

2 tbsp tomato puree

1 tsp sugar

100g natural yogurt (full fat is best)

Naans and salad to serve
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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