Skip to product information
Thai Panang Curry with Mango Salad
  • Thai Panang Curry with Mango Salad
  • Thai Panang Curry with Mango Salad
  • Thai Panang Curry with Mango Salad
  • Thai Panang Curry with Mango Salad
Thai Panang Curry with Mango Salad

Thai Panang Curry with Mango Salad
£3.49

At the root of all Thai curries are fantastic curry pastes which in Thailand are known as ‘prik gaeng’. The paste for this panang curry contains plenty of mild red chilli as well as fragrant lemongrass, lime leaf and galangal and peanuts resulting in a rich and satisfying dish lifted at the end by fresh lime, chilli and basil.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

In Thailand versions of this curry would be cooked at shops or street stalls known as ‘khao gaeng’ (which translates as curry-on-rice) along with 10-20 other types of freshly cooked curry every day. At the root of all Thai curries are fantastic curry pastes which in Thailand are known as ‘prik gaeng’. The paste for this panang curry contains plenty of mild red chilli as well as fragrant lemongrass, lime leaf and galangal and peanuts resulting in a rich and satisfying dish lifted at the end by fresh lime, chilli and basil.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Details

Prep time: 30 mins

Cook time: 25 mins

Serves: 4

Origin: Thailand

Equipment needed: Large frying pan or wok, Blender, Mixing bowl
Shopping list
  • 500g pork tenderloin (fillet) or diced chicken, or use meat-free chicken style pieces for a veg/vegan version
  • 75g shallots or 1 very small red onion
  • 20g bunch of basil 
  • 1-2 red chillies (optional)
  • 1 large unripe mango (or 200g ready-prepared)
  • 2 limes 
  • 160ml coconut cream 
  • 2 tbsp fish or soy sauce (any type)
  • 1 tbsp sugar
  • 25g peanuts (roasted and salted are fine)
  • Rice for 4 to serve
Spices included

GROUND SPICES: Chilli powder, paprika, turmeric, toasted coriander, toasted cumin, lime leaf, lemongrass, galangal, ginger, garlic

LIME LEAVES

SALAD SPICES: Chilli, ginger, garlic, mango powder

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

You may also like

  • 5 stars: 15 (88%)
  • 4 stars: 1 (6%)
  • 3 stars: 1 (6%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Really simple to make and utterly delicious!

Anonymous review photo

Beautifully made Alexandra, we're glad to enjoyed it!

S
Spicery Customer

Very nice. I used smooth peanut butter and a full 400ml tin of coconut milk instead of soaking peanuts in water. The meat was pork fillet.

S
Spicery Customer

Star rating only

S
Spicery Customer

Star rating only

S
Spicery Customer

A household favourite- made a vegan version for guests with "This Isn't Chicken". Absolutely delicious, have restocked several times.

S
Spicery Customer

Deliciously tangy and rich in flavour. I can't always eat meat based Thai curries due to allergies to fish sauce, so this was a treat to be able to prepare this at home o simply with vegan fish sauce. I'm going to stock up because I'm goi...

S
Spicery Customer

Amazing flavours...who needs to call the takeaway when you have this!! Brilliant

S
Spicery Customer

I wonder if this is better made with meat. As I'm vegetarian we made it with tofu as suggested, and found it a little bit bland. A bit of a disappointment, so I wouldn't order this one again. It is the first kit that hasn't quite lived u...

S
Spicery Customer

The curry was really tasty - the mango salad was unusual (with the addition of soy/fish sauce), but worked really well. Will be making this one again

S
Spicery Customer

Made this with baked tofu, such a rich, deep flavour, absolutely delicious. Will definitely buy again.

S
Spicery Customer

Would be a 6 if I could loved this one. Having the pork loin thin was lovely

S
Spicery Customer

Curry was delicious - rich and spicy (I think the spice rating probably needs reviewing - hotter than expected). Slightly disappointed with the mango salad spices which seemed an odd accompaniment. But overall, a very tasty dish.

S
Spicery Customer

I’m cheating, this panang curry and cucumber kerabu from your curry legends book. This is the leftover from yesterday which after today’s 15 mile lockdown walk in the cold is spot on. Always tastes better on day 2

S
Spicery Customer

Made this as a mid week dinner. So easy to make and was honestly restaurant quality. I’ve made my own Thai curry pastes from scratch before but I still recon this was better. Got 5/5 from hubby too!

S
Spicery Customer

It was so good I don’t need to go to a restaurant anymore when I can do it even better :)

S
Spicery Customer

My first time trying this kit and a little worried as my wife lived in Penang as a child. I needn't of been concerned, it was very tasty and she thoroughly enjoyed it. I would definitely make this again, highly rated!

S
Spicery Customer

Sweet and sour mid-week delight! We love using Easy Kits for our mid-week dinners as they are easy and fun to make, very satisfying to eat and give you an opportunity to discuss latest affairs over cooking. Kaffir lime leaf, galangal, peanuts create a...

Add a product image