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Tomato Rasam - Downloadable Recipe

Rasam is a light and tangy South Indian lentil soup that often has a slightly hot flavour from pepper or chilli, as well as sourness from lemon, kokum or as here with fresh tomatoes.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Description

Rasam is a light and tangy South Indian lentil soup that often has a slightly hot flavour from pepper or chilli, as well as sourness from lemon, kokum or as here with fresh tomatoes. It makes a lovely summer meal with some green veg, rice and a cooling raita on the side.

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India

Shopping List

  • 1 onion
  • 3 cloves of garlic
  • 500g  tomatoes (any type)
  • 1 lemon
  • 50g lentils (any type)
  • 1 tsp sugar

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Goes Great With

Pea and mint rice and summer veg subji from Curry Legend Veggie Table plus natural yogurt to serve

Also Works a Treat With

Good quality tinned tomatoes

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