Skip to product information
Tomato Rasam - Downloadable Recipe

Rasam is a light and tangy South Indian lentil soup that often has a slightly hot flavour from pepper or chilli, as well as sourness from lemon, kokum or as here with fresh tomatoes.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Rasam is a light and tangy South Indian lentil soup that often has a slightly hot flavour from pepper or chilli, as well as sourness from lemon, kokum or as here with fresh tomatoes. It makes a lovely summer meal with some green veg, rice and a cooling raita on the side.

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India

Shopping List

  • 1 onion
  • 3 cloves of garlic
  • 500g  tomatoes (any type)
  • 1 lemon
  • 50g lentils (any type)
  • 1 tsp sugar

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Goes Great With

Pea and mint rice and summer veg subji from Curry Legend Veggie Table plus natural yogurt to serve

Also Works a Treat With

Good quality tinned tomatoes

Add a product image
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

This soup is a winner and has gone on my "make again" list. It was pretty hot and very garlicy, both are pluses in my book.

J
Jane Overton

Absolutely delicious! So easy to make and a fantastic way to help use a glut of summer tomatoes. The whole family loved it, including my fussy, vegetarian 13 year old. Will definitely be on my " make regularly" list.