Skip to product information
Vada Pav - Downloadable Recipe
  • Vada Pav - Downloadable Recipe
  • Vada Pav - Downloadable Recipe
Vada Pav - Downloadable Recipe

Vada Pav - Downloadable Recipe

Vada pav aka the Bombay burger is a hugely popular street food from the bustling city of Mumbai.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Description

Vada pav aka the Bombay burger is a hugely popular street food from the bustling city of Mumbai. It consists of a spiced mashed potato patty that's battered then fried, and served inside a pav (white bread roll) with accompanying chutneys - in this case we've got some spicy mirchi ketchup and some quick tangy pickled onions for a lovely contrast of flavours and textures.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 small red onion - thinly sliced
  • 1 clove of garlic - finely grated or crushed
  • 10g bunch of coriander - finely chopped
  • 1 lemon
  • 75g yogurt or mayonnaise
  • 140g self-raising flour or use gram (chickpea) flour with 1 tsp baking powder added plus extra for coating the patties
  • 100g tomato ketchup
  • 4 bread rolls or burger buns
  • Oil for frying (sunflower or vegetable oil is best)
  • Sliced tomato and lettuce to serve
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

Cabbage and pomegranate salad from Curry Legend Veggie Table
Also Works a Treat With

Plain or wholemeal flour with 1 tsp baking powder added instead of self-raising flour

You may also like

Add a product image