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Vegetable Pickle
  • Vegetable Pickle
  • Vegetable Pickle
Vegetable Pickle

Vegetable Pickle

Pickles have a 4,000 year history in India, where cucumbers native to the area were preserved to be used in leaner times or for long journeys.

Nowadays pickles (or achars) are used to enhance the texture of a dish and add an extra dimension of flavour.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 208

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India
Shopping List

  • ¼ small cauliflower (about 125g prepared weight) - broken into small florets
  • 75g green beans - trimmed and cut into 3cm lengths
  • 1 medium carrot - peeled and thinly sliced on the diagonal
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar
  • 1 tsp cornflour or use plain flour
  • 1 tbsp mustard (any type)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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S
Susanne Engelmann

We love it soooo much ❤ We can't live without this books and recipies anymore! We make a Curry at least one time in a month to survive and it works perfectly every time and it's so delicious! Thank you sooooo much for these amazing recipies, books and Blends! With love from Germany Susi and Enya