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Apple and Green Chilli Chutney - Downloadable Recipe

This is a great way to use a glut of any type of apple, seasoned with our Curry Legend blends with fresh chill for a little heat!

To make this recipe, you'll need:

HALDI BLEND: 5 tsp

JEERA BLEND: 2 tsp

METHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

This is a great way to use a glut of any type of apple - try Bramleys for a sharper taste, or dessert apples for a sweeter chutney. It's seasoned with lots of HALDI BLEND to give a stunning colour, marinated fresh green chilli for a bit of heat, and a JEERA BLEND tarka at the end to give a lovely fragrance and texture.

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: India

Shopping List

  • 1kg apples (any type)
  • 3 green chillies
  • 1 lemon
  • 200g sugar
  • 200ml vinegar (white wine or cider vinegar is best)

Blends Needed

HALDI BLEND: 5 tsp

JEERA BLEND: 2 tsp

METHI BLEND: ½ tsp

Goes Great With

Any rich or meaty curry

Also Works a Treat With

Pears or tomatoes

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R
Richard Seal

Great chutney for cold meats, cheese or leftovers. Now on to my second batch using leftover windfall apples - very versatile. Delicious and highly recommended

C
Christopher Lunn

Chutney Night. Mango Chutney without Chillies and Apple Chutney with. Both delicious and lots for the store cupboard ready for a long winter. Thank you Spicery for the blend - as usual.

C
Christopher Lunn

From a local organic orchard came a mix of outshapen apples and pears. Added a handful of nuts and raisins to make a luxury Spicery Chutney using the Apple and Chilli recipe. Just lovely