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Ayam Masak Merah - Downloadable Recipe
  • Ayam Masak Merah - Downloadable Recipe
  • Ayam Masak Merah - Downloadable Recipe
Ayam Masak Merah - Downloadable Recipe

Ayam Masak Merah - Downloadable Recipe

Ayam Masak Merah is a delicious tangy, spicy, tomato-based curry from Malaysia.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 3 tsp
Description

This month's recipe is a delicious tangy, spicy, tomato-based curry from Malaysia. The heat from the chilli powder is softened with a bit of sugar and the fragrance of lemongrass (plus lime leaves if you have them), to make a fabulous curry that's perfect with some cooling coconut rice and a cucumber kerabu salad on the side.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 25 mins

Origin: India
Shopping List

  • 4 chicken legs - skin slashed a few times through to the bone, or use 2 aubergines - cut into large bite-sized pieces
  • 1 onion - roughly chopped
  • 4 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 lemongrass stalks (optional) - bashed with a rolling pin then cut into 5cm lengths
  • 4 tomatoes - roughly chopped
  • 1 lime
  • 2 tbsp tomato puree
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Coconut rice and cucumber kerabu from Curry Legend World Tour
Also Works a Treat With

Diced chicken - just cook for 20 minutes rather than 1 hour

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