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Beetroot Raita - Downloadable Recipe
  • Beetroot Raita - Downloadable Recipe
  • Beetroot Raita - Downloadable Recipe
Beetroot Raita - Downloadable Recipe

Beetroot Raita - Downloadable Recipe

This dazzling pink raita is a spectacular side dish and will be a highlight of any Curry Legend feast.

To make this recipe, you'll need:

JEERA BLEND: A pinch of

METHI BLEND: ½ tsp

MIRCHI BLEND: ¼ tsp
Description

This dazzling pink raita is a spectacular side dish and will be a highlight of any Curry Legend feast. It’s creamy, sweet and a little bit sharp, perfect for dipping bhajis or pakora, or for cooling down spicy curries.
More Info

Book: Curry Legend Chef's Specials

Page number: 196

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 5 mins

Origin: India
Shopping List

  • 300g ready-cooked beetroot (not in vinegar) - coarsely grated or finely chopped
  • ½ lemon
  • 150g natural yogurt (full fat is best)
  • 1 tsp sugar
Blends Needed

JEERA BLEND: A pinch of

METHI BLEND: ½ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Any South Indian curry
Also Works a Treat With

Vegan yogurt

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