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Berry Pulao - Downloadable Recipe
  • Berry Pulao - Downloadable Recipe
  • Berry Pulao - Downloadable Recipe
Berry Pulao - Downloadable Recipe

Berry Pulao - Downloadable Recipe

Berry pulao is a rich Indo-Iranian rice dish made famous by the Britannia restaurant in Mumbai.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Berry pulao is a rich Indo-Iranian rice dish made famous by the Britannia restaurant in Mumbai. It’s traditionally made with tart barberries (or 'zereshk' as they’re called in Persian) but cranberries or sour cherries make a great alternative.
More Info

Book: Curry Legend Chef's Specials

Page number: 154

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 small onion
  • 25g butter
  • 50g dried cranberries, sour cherries or barberries plus extra to serve
  • 20g cashew nuts or flaked almonds (optional)
  • 300g basmati or long grain rice
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With

Rich curries
Also Works a Treat With

Raisins of chopped figs instead of cranberries
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R
Richard Banks

Lovely rice! Had loads of cranberries & cashews in stock (mainly for making The Spicery's Christmas Bombay Mix!) so took the chance to make the rice. Cranberries add a lovely sweetness, nice to mix it up. Will be having again plenty!