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Bombay Eggs
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  • Bombay Eggs
Bombay Eggs

Bombay Eggs

Here we're giving Scotch eggs a Curry Legend makeover by taking inspiration from the ever popular Indian restaurant dish Bombay potatoes. The result is a fantastic vegetarian version of this classic picnic food!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour

Origin: India
Shopping List

  • 500g floury potatoes
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger finely chopped to make 1 tbsp
  • 25g bunch of coriander
  • 8 medium eggs
  • 100g breadcrumbs
  • Oil for frying (sunflower or vegetable is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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