Skip to product information
Bombay Eggs - Downloadable Recipe

Here we're combining together Scotch eggs and Bombay potatoes for a fantastic vegetarian version of this classic picnic food!

To make this recipe, you'll need:

Description

Here we’re giving Scotch eggs a Curry Legend makeover by taking inspiration from the ever popular Indian restaurant dish Bombay potatoes. The result is a fantastic vegetarian version of this classic picnic food!

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour

Origin: India

Shopping List

  • 500g floury potatoes
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger finely chopped to make 1 tbsp
  • 25g bunch of coriander
  • 8 medium eggs
  • 100g breadcrumbs
  • Oil for frying (sunflower or vegetable is best)

Blends Needed
Goes Great With

Tomato ketchup mixed with a pinch or two of MIRCHI BLEND

Also Works a Treat With

Using lamb mince in place of the cooked potato

You may also like

Add a product image