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‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar, then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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Blends Needed
Goes Great With
Also Works a Treat With
Diced beef or oxtail - cooked for an extra hour with an extra 150ml water
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P
I have made lots of the meals from the Curry Legend World Tour cook book, but this is our favourite - Brown stew chicken, coconut rice and Jamaican festival dumplings (all in the same kit). It always goes down a treat!
It's fantastic to hear that you have found a new favourite recipe - this combination sounds amazing!
C
My fave from World Curry Legend book, this is amazing!!
E
Delicious balance of heat and sweetness, and very easy to make for a mid week meal
L
Brown Stew - swapped the chicken for beef as suggested and it is equally as tasty. Served with rice and peas and mango hot sauce.
C
This is one of our favourites, made extra special with Mango Hot Sauce
D
Aw, this is incredible. I bought lots of chicken drumsticks and used my amazing spicery spices for a tasty cookathon. This dish is rich and flavoursome beyond anything I expected. Can't wait to cook this again and I haven't even finished this pot of deliciousness.
C
Made this with rice and peas and mango hot sauce, delicious!
S
This was my first attempt at Caribbean cooking inspired by my recent visit to Bristol It was very tasty but next time I will use chicken thighs with the bone still in. Perfect for a rainy day especially with a rum cocktail. it comes from Curry legend world tour
C
Always a favourite in our house. Also made rice & peas and a mango hot/lime pepper hybrid sauce!!