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Chicken 65
  • Chicken 65
  • Chicken 65
Chicken 65

Chicken 65

Chicken 65 is a hugely popular restaurant dish in South India - it’s said the name comes from the year of its invention in the Buhari restaurant in Chennai. Great as a snack or starter, these spicy battered chicken pieces are a real crowd pleaser!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 15 mins

Origin: India
Shopping List

  • 500g diced chicken or use 300g meat-free chicken style pieces (results in the same volume when cooked!)
  • 150g natural yogurt (full fat is best)
  • 100g plain flour or gram (chickpea) flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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