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Chicken Malaiwala - Downloadable Recipe
  • Chicken Malaiwala - Downloadable Recipe
  • Chicken Malaiwala - Downloadable Recipe
Chicken Malaiwala - Downloadable Recipe

Chicken Malaiwala - Downloadable Recipe

This creamy curry is flavoured with lots of coriander and green chilli which, as well as providing a fresh zingy flavour, also give it a beautiful vibrant green colour.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp
Description

Malai in Hindi loosely translates as 'cream', and wala is a 'trader' or 'seller', so the name of this dish is ‘cream seller’s chicken’. The creamy curry is flavoured with lots of coriander and green chilli which, as well as providing a fresh zingy flavour, also give it a beautiful vibrant green colour.
More Info

Book: Curry Legend Chef's Specials

Page number: 86

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 30 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 small onion - finely chopped
  • 4 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 2 tbsp
  • 3 green chillies - thinly sliced (seeds removed if you prefer less heat)
  • 30g bunch of coriander - roughly chopped
  • 1 lemon
  • 100ml cream (any type)
  • 25g butter
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp
Goes Great With

Plain rice, coconut carrots and tomato dhal
Also Works a Treat With

Paneer for a veg version

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