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Coronation Chicken Tikka - Downloadable Recipe

Here we're giving this classic buffet dish the Curry Legend treatment!

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

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Description

Here we're giving this classic buffet dish the Curry Legend treatment! We’re marinating the chicken in a tikka paste before grilling for maximum flavour, then stirring into a HALDI BLEND mayonnaise with toasted almonds for crunch, and dried fruit for sweetness. It makes the perfect sandwich or jacket potato filling for a summer lunch.

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 45 mins

Origin: Fusion

Shopping List

  • 500g diced chicken (thighs are best)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 150g mayonnaise
  • 1 tbsp tomato puree
  • 1 tbsp sugar (soft brown is best)
  • 40g flaked almonds
  • 40g dried apricots or raisins

Blends Needed
Goes Great With

Bread and butter, chutney and a simple tomato salad

Also Works a Treat With

Paneer for a veg version

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
G
Glen Winter

A lovely dish with nice flavours and went well with jacket potato. Have done this several times and have been very pleased with taste/flavour on all occasions

R
Rob Sidaway

Coronation Chicken Tikka was an enormous 'hit' on the sharing table at our Platinum Jubilee street party! I've made this lots of times. For this particular version I tweaked the ingredients and used finely chopped green grapes as the fruit and it made an interesting change.

R
Richard Banks

Can't believe I waited this long to try it! Mild enough for the kids to enjoy and so easy, no time-consuming chopping (except for apricots). Will be making again!