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Cucumber Kosambari

Kosambari is a refreshing, crunchy salad eaten in the south of India.

This dish is presented to Lord Rama during the Hindu festival Rama Navami so is literally a dish fit for the gods!

More Info

Book: Curry Legend Veggie Table

Page number: 146

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 5 mins

Origin: India

Shopping List

  • 1 cucumber - peeled, deseeded and finely chopped
  • 1 medium carrot - peeled and coarsely grated
  • 10g bunch of coriander - roughly chopped
  • ½ lemon
  • 2 tbsp desiccated coconut
  • 1 tbsp red lentils

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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