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Curry Legend Mac & Cheese with Tomato Chutney

Here we’re using the Curry Legend blends to colour and spice up a classic mac & cheese sauce, then topping with chopped red onion and coriander just like a South Indian appam! Served with a simple but spicy tomato chutney, once you’ve tried Curry Legend mac & cheese you might find it difficult to go back to the original!

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: Fusion

Shopping List

  • 4 tomatoes
  • 1 small red onion
  • 10g bunch of coriander (optional)
  • 150g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar

Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 3 tsp

Goes Great With
Also Works a Treat With

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