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Curry Legend Mac & Cheese with Tomato Chutney - Downloadable Recipe

Here we’re using the Curry Legend blends to colour and spice up a classic mac & cheese!

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Here we’re using the Curry Legend blends to colour and spice up a classic mac & cheese sauce, then topping with chopped red onion and coriander just like a South Indian appam! Served with a simple but spicy tomato chutney, once you’ve tried Curry Legend mac & cheese you might find it difficult to go back to the original!

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: Fusion

Shopping List

  • 4 tomatoes
  • 1 small red onion
  • 10g bunch of coriander (optional)
  • 150g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar

Blends Needed
Goes Great With

A simple green salad

Also Works a Treat With

A mixture of different cheeses

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K
Karen Hobson

Delicious! We had 3/4 of the recipe between two of us because a) we weren't having anything else and b) we're greedy! The tomato chutney was gorgeous with it, a fab creamy/sharp contrast. Would be nice on a burger too. I used a bit more cheese and I would use slightly less spice in the sauce next time. Loved the onion topping even though I was unsure before I tried it.

R
Richard Banks

Just when you thought Mac & Cheese couldn't get any better... oh it does! Great recipe for curry fans. A jazzed up version of a classic, loved it. Going to try Taco Legend version next time!