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Dal Bukhara - Downloadable Recipe
  • Dal Bukhara - Downloadable Recipe
  • Dal Bukhara - Downloadable Recipe
Dal Bukhara - Downloadable Recipe

Dal Bukhara - Downloadable Recipe

Cooked slowly until the lentils completely break down, this decadent dhal is finished with a swirl of cream and butter.

To make this recipe, you'll need:

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This is our version of a dhal made famous by the Bukhara restaurant in Delhi.

Traditionally it’s cooked overnight on top of a tandoor oven until the lentils completely break down, then is finished with a swirl of cream and butter to make a delightfully decadent dish.
More Info

Book: Curry Legend Veggie Table

Page number: 118

Effort: Medium effort

Serves: 4

Prep: 15 mins (plus ovenight soaking)

Cook: 2 hours

Origin: India
Shopping List

  • 200g whole urad dal (or black gram)
  • 4 tomatoes
  • Fresh ginger
  • 2 cloves of garlic - roughly chopped
  • 25ml cream (any type)
  • 25g butter
Blends Needed

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Paneer naans and onion chutney
Also Works a Treat With

Pre-cooked beluga lentils for a quicker version
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