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Green Peas Masala - Downloadable Recipe

This is a popular restaurant dish in North India - it’s a great example of how adding some spice can turn a few humble ingredients into something really delicious!

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

This is a popular restaurant dish in North India - it’s a great example of how adding some spice can turn a few humble ingredients into something really delicious!

More Info

Book: Curry Legend Veggie Table

Page number: 150

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India

Shopping List

  • 1 medium onion
  • 2 cloves of garlic
  • 250g peas (fresh or frozen)
  • 2 tbsp tomato puree

Blends Needed

HALDI BLEND: ½ tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

Broad beans or sweetcorn

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kevin Penny

A quick delicious recipe replacing the peas with edamame beans to up the protein

Great idea to use edamame beans instead of peas in this yummy veggie masala - it looks great!

C
Christopher Lunn

Wanted somw veg for a South African Biriani and saw this recipe. Added some leaf spinach to make it last longer and it really worked. I would strongly recommend that for anyone. A lovely dish and will become a regular. Every book has so many little surprises. Thank you as ever.

K
Kevin Penny

A quick and simple recipe. The sweetness of the peas complementing the spices perfectly.