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Indo Chinese Chilli Paneer - Downloadable Recipe
  • Indo Chinese Chilli Paneer - Downloadable Recipe
  • Indo Chinese Chilli Paneer - Downloadable Recipe
Indo Chinese Chilli Paneer - Downloadable Recipe

Indo Chinese Chilli Paneer - Downloadable Recipe

This delicious Indo-Chinese stir-fry features paneer and peppers in a sweet and sour sauce

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Chinese restaurants are popular in India and one of the most famed dishes is this take on a stir-fry using paneer cheese (which can be substituted with chicken!) and peppers as the key ingredients. It has a familiar sweet, sour, sticky and spicy sauce with the addition of Indian spices for a delicious twist.
More Info

Curry Legend Club Recipe

Page Number: Curry Legend Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 15 mins

Origin: Fusion
Shopping List

  • 226g paneer cheese (a standard-size pack) - cut into bite-size pieces 
  • 1 bunch of spring onions - thinly sliced
  • 3 cloves of garlic - thinly sliced
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 peppers (any colour) - cut into bite-size pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
  • 1 tsp sugar
  • 1 tbsp vinegar
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Plain rice or noodles
Also Works a Treat With

Diced chicken or tofu
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