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Jamaican Festival Dumplings - Downloadable Recipe

These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!

To make this recipe, you'll need:

HALDI BLEND: 1 ½ tsp

METHI BLEND: 1 ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

These Jamaican fried dumplings apparently got their name because they’re so good they taste like a festival in your mouth!

They often contain cornmeal but here we’re using sweetcorn for a lighter textured dumpling.

More Info

Book: Curry Legend World Tour

Page number: 188

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: Caribbean

Shopping List

  • 1 bunch of spring onions
  • 1 red chilli
  • 1 egg (any size)
  • 195g tin of sweetcorn
  • 70g plain flour 
  • ½ tsp baking powder
  • 1 tsp sugar
  • Oil for frying (sunflower or vegetable oil is best)

Blends Needed

HALDI BLEND: 1 ½ tsp

METHI BLEND: 1 ½ tsp

Goes Great With
Also Works a Treat With

Finely chopped chives in place of the spring onions

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D
Daniel Lomas

Made these sweet corn dumplings twice now, really moorish and crispy.