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Japanese Curry Rice Gratin
  • Japanese Curry Rice Gratin
  • Japanese Curry Rice Gratin
Japanese Curry Rice Gratin

Japanese Curry Rice Gratin

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 100g cheddar cheese
  • 20g butter
  • 2 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 tsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp plain flour
  • 300g Japanese sushi rice
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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