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Japanese Curry Rice Gratin - Downloadable Recipe

This indulgent dish features sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

To make this recipe, you'll need:

Description

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 50 mins

Origin: Fusion

Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 100g cheddar cheese
  • 20g butter
  • 2 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 tsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp plain flour
  • 300g Japanese sushi rice

Blends Needed
Goes Great With

Japanese pickled ginger and halved boiled eggs

Also Works a Treat With

Mushrooms for a veg version

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