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Japanese Curry Rice Gratin - Downloadable Recipe
  • Japanese Curry Rice Gratin - Downloadable Recipe
  • Japanese Curry Rice Gratin - Downloadable Recipe
Japanese Curry Rice Gratin - Downloadable Recipe

Japanese Curry Rice Gratin - Downloadable Recipe

This indulgent dish features sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Dishes of rice baked with cheese (eg gratin) were introduced to Japan by a Swiss chef and come under the term 'yoshoku’ meaning Western food!

In this indulgent Curry Legend version we've got sticky, seasoned sushi rice, topped with a delicious Japanese chicken curry, finished with grilled cheese!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 100g cheddar cheese
  • 20g butter
  • 2 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 tsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp plain flour
  • 300g Japanese sushi rice
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 3 tsp
Goes Great With

Japanese pickled ginger and halved boiled eggs
Also Works a Treat With

Mushrooms for a veg version
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  • 5 stars: 3 (75%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (25%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Iain Wheeldon

Delicious 'extras' recipe that we've been meaning to try for a while...and even better reheated the next day (extra crispy rice)!

C
Christopher Lunn

Didn't have enough chicken so put in baby sweetcorn and peas in lieu. It cooked so easily , smelt gorgeous and the taste was perfect. Bring on the next month's new recipe!!!

R
Richard Banks

Loving the yoshoku vibes! A wonderful new experience (never had sushi rice before). My main reflection is that whole seemed tastier than the sum of the parts... the spices transformed the flavour of the cheese, rice and chicken into something amazing!

C
Catherine Morrison

My husband loved this however I thought it was really sweet. It was okay but I don’t think I’d make this again.