Name: Kolhapuri Chicken - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-kolhapuri-chicken
Availability: InStock

Kolhapuri Chicken - Downloadable Recipe

Kolhapuri chicken has a delicious savoury flavour which comes from darkly toasted spices and coconut in the rich sauce.

To make this recipe, you'll need:

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

Kolhapur, a city in the south central part of India in the state of Maharashtra, is renowned for its spicy cuisine and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour - here we're using the Curry Legend spices, desiccated coconut and mixed seeds or nuts to make the base for this fabulous curry.

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: Indian

500g diced chicken (thighs are best) or use meat-free chicken style pieces
1 onion - finely chopped
2 tomatoes - roughly chopped
2 cloves of garlic - roughly chopped
Fresh ginger - roughly chopped to make 1 tbsp
1 lemon
2 tbsp tomato puree
15g desiccated coconut
15g mixed seeds or nuts (any type) or use extra desiccated coconut
1 tsp sugar

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp

Plain rice and spinach poriyal from Curry Legend Chef's Specials

chicken legs - just cook for an extra 20 minutes

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5 stars: 2 (67%)
4 stars: 0 (0%)
3 stars: 1 (33%)
2 stars: 0 (0%)
1 star: 0 (0%)

Not as good as the smoother curry’s. Dedicated coconut no. Tried the spinach with it. Do not think coconut or red lentils do anything for the flavour.

We're really sorry to hear that you didn't particularly enjoy this curry and its recommended side dishes. Coconut and lentils are integral parts of South Indian cuisine, but the texture they add to the dish might not be everyone's cup of tea, and some people just prefer curries with a smoother sauce. We hope the next Club Recipe is a hit!

Great curry! On the second night I added spinach and some natural yogurt which gave it a different taste too.

One of the most 'takeaway-esque' curries in the collection; great bit of heat, lovely nutty undertones, thick rich sauce, what's there not to like? One child chose seconds of this over a pudding of ice cream, which says it all!