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Kulchas - Downloadable Recipe
  • Kulchas - Downloadable Recipe
  • Kulchas - Downloadable Recipe
Kulchas - Downloadable Recipe

Kulchas - Downloadable Recipe

Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Kulchas are a North Indian version of naans, topped with seeds and coriander, that originate from Amritsar in the Punjab region of India.

This version doesn’t require yeast or much resting of the dough so they’re a great bread to make if you’re in a rush!
More Info

Book: Curry Legend Veggie Table

Page number: 170

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India
Shopping List

  • 10g bunch of coriander
  • 100g natural yogurt (full fat is best)
  • Butter for buttering the breads
  • 300g self-raising flour (plus extra for rolling)
Blends Needed

JEERA BLEND: 1 tsp
Goes Great With

Palak paneer and rajma masala
Also Works a Treat With

Dairy free yogurt and butter for a vegan version
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  • 5 stars: 3 (100%)
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  • 3 stars: 0 (0%)
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Neha Twite

OMG these are mind blowing. Not only its so easy to make, the are so soft. Looks so professional if you want to impress and goes with variety of curries. Even my little fussy eater loves it, Win win.

R
Richard Banks

Wow. Probably the best Bread going for effort/taste ratio! Easily prepared around a curry in midweek. Love how the yoghurt seems to add a special softness to it. Forgot to add the Corriander so had to make do with planting it on at the end!! Good job there will be plenty of opportunities to refine, will be making plenty more!

K
Kevin Penny

My first attempt at Spicery bread, a delicious accompaniment to Rajma Masala