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Masala Vada - Downloadable Recipe
  • Masala Vada - Downloadable Recipe
  • Masala Vada - Downloadable Recipe
Masala Vada - Downloadable Recipe

Masala Vada - Downloadable Recipe

These crispy fritters - a bit like an Indian falafel - are made from lentils or split peas, and are delicious served as a starter or snack with some fresh coconut chutney!

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description

Vada (or vadai) are a popular street food hailing from South India. These crispy fritters - a bit like an Indian falafel - are made from lentils or split peas, and are delicious served as a starter or snack with some fresh coconut chutney!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 2 hours 35 mins

Origin: Indian
Shopping List

  • 1 small onion
  • 1 chilli (any colour)
  • 150g red lentils
  • 50g self-raising flour
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Coconut chutney from How To Be A Curry Legend
Also Works a Treat With

Any dried lentils or pulses

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