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Masala Vada - Downloadable Recipe

These crispy fritters - a bit like an Indian falafel - are made from lentils or split peas, and are delicious served as a starter or snack with some fresh coconut chutney!

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Vada (or vadai) are a popular street food hailing from South India. These crispy fritters - a bit like an Indian falafel - are made from lentils or split peas, and are delicious served as a starter or snack with some fresh coconut chutney!

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 2 hours 35 mins

Origin: Indian

Shopping List

  • 1 small onion
  • 1 chilli (any colour)
  • 150g red lentils
  • 50g self-raising flour

Blends Needed
Goes Great With

Coconut chutney from How To Be A Curry Legend

Also Works a Treat With

Any dried lentils or pulses

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R
Robin Anderson

Wow! These Masala Vada are super tasty and easy to make, The outside is crispy and the inside is soft with slight crunch of onions and chilli. They are addictive!