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Palak Gosht - Downloadable Recipe
  • Palak Gosht - Downloadable Recipe
  • Palak Gosht - Downloadable Recipe
Palak Gosht - Downloadable Recipe

Palak Gosht - Downloadable Recipe

This spinach and lamb curry is mild, fragrant and comforting in the colder months.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Palak gosht translates as spinach and meat, but it also works very well with pulses or whole button mushrooms. It’s a mild, fragrant curry that perfectly suits this time of year - still rich and satisfying for those chilly nights (as well as being full of vitamins and iron from all the spinach!), whilst lamb signals the coming of spring.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 30 mins

Origin: India
Shopping List

  • 500g diced lamb or beef or use kidney beans for a veg version
  • 2 onions
  • 3 cloves of garlic
  • Fresh ginger
  • 400g spinach (fresh or frozen)
  • 2 tomatoes
  • 25g butter
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Pilau rice, kachumber and garlic chutney from How To Be A Curry Legend
Also Works a Treat With

Goat meat on the bone rather than lamb
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
S
Spicery Customer

Wonderful in a slowcooker! Comfort food for a chilly Spring evening!

R
Rick Parsons

I' glad you fixed this one as we ate an hour late tonight from the original recipe which I had downloaded. But it was worth waiting for - though I must tame down the Chilli Garlic Chutney as it is a bit hot for us.

L
Laura Willmott

Lovely combination of the meat and spinach. Great one pan dinner.