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Paneer Pancakes with Tomato Chutney - Downloadable Recipe
  • Paneer Pancakes with Tomato Chutney - Downloadable Recipe
  • Paneer Pancakes with Tomato Chutney - Downloadable Recipe
Paneer Pancakes with Tomato Chutney - Downloadable Recipe

Paneer Pancakes with Tomato Chutney - Downloadable Recipe

Grated paneer and spinach filled HALDI flavoured pancakes make a really colourful and flavourful savoury alternative for Shrove Tuesday.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

This year, why not try a Curry Legend twist on Shrove Tuesday? Here we’re using grated paneer and saag (spinach) to fill the HALDI BLEND flavoured pancakes, with a sweet and spicy tomato chutney on the side. A really colourful and flavourful alternative to the usual cheese and ham!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: India
Shopping List

  • 226g paneer cheese
  • 200g spinach (fresh or frozen)
  • 4 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 300ml milk (any type)
  • 2 eggs (any size)
  • 150g plain flour or gluten-free alternative
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A simple green salad
Also Works a Treat With

Cheddar instead of paneer

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