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Pea and Mint Rice - Downloadable Recipe

Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

More Info

Book: Curry Legend Veggie Table

Page number: 166

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 15 mins

Origin: India

Shopping List

  • 300g basmati or standard long grain rice
  • 150g peas (fresh or frozen)
  • 10g mint - finely chopped

Blends Needed
Goes Great With

Any curry!

Also Works a Treat With

Coriander instead of mint

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R
Richard Banks

Nice change to regular, and a sneaky way of adding hidden vegetables to rice! Opted for brown rice but would also work well with white. Lovely minty-fresh to compliment a curry too