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Pea and Mint Rice

Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

More Info

Book: Curry Legend Veggie Table

Page number: 166

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 15 mins

Origin: India

Shopping List

  • 300g basmati or standard long grain rice
  • 150g peas (fresh or frozen)
  • 10g mint - finely chopped

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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