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Pineapple & Ginger Chutney - Downloadable Recipe
  • Pineapple & Ginger Chutney - Downloadable Recipe
  • Pineapple & Ginger Chutney - Downloadable Recipe
Pineapple & Ginger Chutney - Downloadable Recipe

Pineapple & Ginger Chutney - Downloadable Recipe

This sweet, spicy pineapple and ginger chutney is a great alternative to mango chutney and should prove equally popular!

To make this recipe, you'll need:

JEERA BLEND: 2 tsp

MIRCHI BLEND: ¼ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This sweet, spicy pineapple and ginger chutney is a great alternative to mango chutney and should prove equally popular as part of any Curry Legend spread. In fact it’s as tasty on top of cheese and crackers as it is served with crispy onion bhajis, or on the side of some curry and rice!
More Info

Book: Curry Legend Chef's Specials

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India
Shopping List

  • Fresh ginger
  • 250g pineapple
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 60g sugar
Blends Needed

JEERA BLEND: 2 tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Everything!
Also Works a Treat With

Tinned pineapple instead of fresh
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D
Deborah Brown
Went down a treat

The overhead lantern picked up the star of the show perfectly. I bought this pickle along with me and it went down a treat with Keema Matar and saag alloo which were super easy to make on my campervan hob. Just delicious. Thanks guys camp cooking is in a different league when I bring my spicery spices and books.

Deborah Brown review photo
T
Tracy Barrell

We love the spicery pickles and chutneys so much I make extra. This year, I've made some to share as Christmas presents.