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Punjabi Chole Bhature
  • Punjabi Chole Bhature
  • Punjabi Chole Bhature
Punjabi Chole Bhature

Punjabi Chole Bhature

Originally from Punjab but now enjoyed all over India, chole (chickpeas) bhature is a dish frequently served as a substantial breakfast.

Though traditional, the fried breads served alongside known as bhature can be omitted, as the curry is just as good eaten simply with rice.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp
Description
More Info

Book: Curry Legend Veggie Table

Page number: 104

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 1 medium red onion - ¾ roughly chopped, ¼ very finely chopped
  • 2 cloves of garlic - roughly chopped
  • 1 green chilli (optional) - thinly sliced (seeds removed if you prefer less heat)
  • 2 x 400g tins of chickpeas - drained
  • ½ lemon
  • 50g natural yogurt (full fat is best)
  • 30g butter
  • 1 tbsp tomato puree
  • 250g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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